CRAP NAROS:
Traditional food in Switzerland
The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities. We also remain unspoilt by sophistication in terms of our table manners. We serve our food family-style and encourage our guests to lick their plates clean.
Enjoy a meal together served family-style.
Host
in the parlor & at the stove
Luka Korenjak, Host F&B
"Dessert is not served until the full Sporzer Café de Paris sauce is topped with crispy fries."
Impressions
